Voegeli Natural Beef
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Many customers like to know about the company and people behind the products they buy. Here we will tell you a little about ourselves and our company.

The Voegeli Family has been farming and providing top quality products since 1913 in the Cincinnati tri-state area.  In the early years we provided all kinds of vegetables, berries, fruits, livestock, eggs and blacksmith services.  The blacksmith services ended with the coming of the auto and the end of local farmers not using horses.  However, horses were used on the farm until the late 1940's.

As the years passed, the farm changed to meet the consumer buying habit as large grocery stores came on the scene.  During the period of 1950 through 1980, vegetables, fruits and hay were the primary items the farm provided.  In the late 1960's and 1970's Christmas trees were added to the list.  By the end of the 20th century, (1980's and 1990's) fruit and hay became the main crops.

Starting the 21st century our goal is to provide you with good quality, healthy, grass finished beef and at the same time doing our share of taking care of the environment.  A lot has changed in three generations, but one thing remains the same, providing you with top quality food with an eye on the environment.

Check out the research concerning the health benefits of grass finished beef.  Our Grass Finished Beef does not have the additives that normal grocery store beef has, and in some cases so called organic beef falls short of that goal.

Our Business Philosophy

God, Family, Country

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Our Company


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Grazing

farmone@farmone.net

Sharon & Bob Voegeli
Voegeli Natural Beef, 3703 N County Rd 150 E, Milan IN 47031, 513-505-8884