Voegeli Natural Beef
What to Expect When Ordering
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What to Expect When Ordering
What to Expect When Ordering
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Estimating Pieces in a Whole

We estimate the calves will weigh between 825 - 875 lbs.  They will be approximately 14 to 20 months old and finished on grass.


Typically, after slaughter, the carcass will weigh considerably less than before.  The percentage remaining can be estimated: 58 to 65 percent.


After processing, your table ready meat will weigh less than the carcass did before processing.  The percentages of closely-trimmed, mostly boneless cuts remaining from dressed weight can be estimated at 65 to 75 percent.


For Example:     Whole Animal:

                               If the hanging weight is 500 lbs x $4.25/lb = $2,125.00


This is only an estimate.
  Exact weights are determined at processing time.
  Also, additional charges may be incurred if special cuts are requested.  Our normal cuts are listed below in the box. 


Following is an example of types of cuts and amount of pieces (for hanging weight of around 500 lbs).  Choice cuts were selected and remainder to make better grade ground beef.  These cuts can vary depending upon your choice at processing.


                       
Whole Animal

Sirloin Steak

8 - 10

T-Bone/Filet & Strip

10 - 12

Rump Roast

2 - 3

Rib Eye

9 - 13

Chuck Roast

6 - 8

Round Steak

6 - 7

Sirloin Tip Roast

4 - 5

Cubed Steak

6 - 8

Swiss Steak

2 - 3

Short Ribs

2 - 3

Stew Meat
1 lb pkgs

5 - 8

Ground Beef
1 lb pkgs

90

Ox Tail

1

Neck Bone

2 - 3

Heart

1 - 2

Tongue

1 - 2

Liver

2 - 4

Soup Meat

4 - 6

Sharon & Bob Voegeli
Voegeli Natural Beef, 3703 N County Rd 150 E, Milan IN 47031, 513-505-8884