Voegeli Natural Beef
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Beef Available 2017
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Benefits to You
 
  • Lower in fat
  • No artificial ingredients such as coloring, flavoring, preservatoives or growth hormones
  • Know where your beef comes from
  • Buy local and support your local farmer and community
  • Solar energy accounts for almost all of the energy used to produce our beef
 

Definitions
 
Conjugated Linoleic Acid (CLA) is a fatty acid that is proving to be extremely important to human health and may reduce the risk of cancer or help in fighting cancer.   Direct grazed green pasture beef is highest in CLA.  Grass finished beef has five (5) times the amount of CLA as grain fed beef.
Beta Carotene (Vitamin A) is also much higher in grass finished animals and has been found to be an antioxidant that helps prevent cancer.
Omega - 3 and CLA (good guys fatty acid) are anti-carcinogenic (cancer) and anti-atherogenic (stroke, heart attack) and levels of both are elevated in meat from grazing ruminants, and is the most potent naturally occurring anti-carcinogen presently known, according to studies in research laboratory systems.  CLA block turmor growth and instead of promoting obesity, it reduces it; it stimulates the immune system.
 

And More . . .
Great tasting lean beef
Lower in total fat and the fat in grass finished beef is lower in saturated fat
Higher level of Conjugated Linoleic Acid (CLA)
Higher amount of Beta Carotene (Vitamin A)
Higher in Omega 3 fatty acids and lower in Omega 6 (approximately 10 times the Omega 3 fatty acid)

Sharon & Bob Voegeli
Voegeli Natural Beef, 3703 N County Rd 150 E, Milan IN 47031, 513-505-8884